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Since 2012, Bader Rutter’s Intel Distillery team has spent seven days a week cataloguing stories from the top 1,500 voices in food, beverage and ag.

We analyze and share emerging topics and trends every week in our e-newsletter Plated by Bader Rutter.

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Our e-newsletter, Plated by Bader Rutter, provides weekly perspective on the emerging topics and trends driving the food production system.

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Recent Editions

October 10, 2024
Weekly Newsletter:

Skipping Meals & Fixing Prices

Industry and government tackled food prices, focusing on beef. Researchers, government and business got serious about obesity. Alternative proteins remain …

Coast to Coast Crises

Weekly Newsletter | October 3, 2024

Hurricane Helene ravaged the Southeast. Workers shut down ports from Maine to Texas. California went on a banning spree.

Of Lids and Lawsuits

Weekly Newsletter | September 26, 2024

High-profile lawsuits in the courts may determine future policy. Sustainability drives changes in packaging. Early fall means new product launches …

Robots, Cobots and You

Weekly Newsletter | September 19, 2024

Articles, research papers and a new product introduction all lean heavily into dietary health. Robots, cobots and other technology are …

Stallers and Shot Callers

Weekly Newsletter | September 12, 2024

Industry groups push hard for action on the farm bill.   Media sources find some stewardship positives in food production.   CEOs …

Compare trends and topics quarter over quarter across several years

The Intel Distillery Archives

Interested in past weekly reports? Is there a particular story you’re interested in researching? Start here. Everything we’ve published since May 2019 can be found below.