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Since 2012, Bader Rutter’s Intel Distillery team has spent seven days a week cataloguing stories from the top 1,500 voices in food, beverage and ag.
We analyze and share emerging topics and trends every week in our e-newsletter Plated by Bader Rutter.
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Our e-newsletter, Plated by Bader Rutter, provides weekly perspective on the emerging topics and trends driving the food production system.
Recent Editions
Plated Away From Home
The E. coli issue at McDonald’s (and Yum! Brands) goes on. Product development and menuing innovation carries on. Restaurant chain …
Food & Ag on the Ballot – 2024
Other Analysis | October 24, 2024
Nothing impacts the trillion-dollar food production industry as immediately as U.S. federal government decisions and policies. With a contentious national …
Winds of Change
Weekly Newsletter | October 17, 2024
Hurricane relief and recovery efforts get on track. Dairy producers seek sustainability. Big manufacturers adapt strategy.
Skipping Meals & Fixing Prices
Weekly Newsletter | October 10, 2024
Industry and government tackled food prices, focusing on beef. Researchers, government and business got serious about obesity. Alternative proteins remain …
Coast to Coast Crises
Weekly Newsletter | October 3, 2024
Hurricane Helene ravaged the Southeast. Workers shut down ports from Maine to Texas. California went on a banning spree.
Compare trends and topics quarter over quarter across several years
The Intel Distillery Archives
Interested in past weekly reports? Is there a particular story you’re interested in researching? Start here. Everything we’ve published since May 2019 can be found below.