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Since 2012, Bader Rutter’s Intel Distillery team has spent seven days a week cataloguing stories from the top 1,500 voices in food, beverage and ag.
We analyze and share emerging topics and trends every week in our e-newsletter Plated by Bader Rutter.
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Our e-newsletter, Plated by Bader Rutter, provides weekly perspective on the emerging topics and trends driving the food production system.
Recent Editions
Food & Ag on the Ballot – 2024
Nothing impacts the trillion-dollar food production industry as immediately as U.S. federal government decisions and policies. With a contentious national …
Winds of Change
Weekly Newsletter | October 17, 2024
Hurricane relief and recovery efforts get on track. Dairy producers seek sustainability. Big manufacturers adapt strategy.
Skipping Meals & Fixing Prices
Weekly Newsletter | October 10, 2024
Industry and government tackled food prices, focusing on beef. Researchers, government and business got serious about obesity. Alternative proteins remain …
Coast to Coast Crises
Weekly Newsletter | October 3, 2024
Hurricane Helene ravaged the Southeast. Workers shut down ports from Maine to Texas. California went on a banning spree.
Of Lids and Lawsuits
Weekly Newsletter | September 26, 2024
High-profile lawsuits in the courts may determine future policy. Sustainability drives changes in packaging. Early fall means new product launches …
Compare trends and topics quarter over quarter across several years
The Intel Distillery Archives
Interested in past weekly reports? Is there a particular story you’re interested in researching? Start here. Everything we’ve published since May 2019 can be found below.